Athena is a Day Boarding School and comes with a 2500 sq. feet dining hall equipped with a tech-kitchen. First class caterers manage the kitchen and the menu is carefully planned in consultation with the School's dietician and medical staff. Careful attention is paid to the nutritional needs of growing children and the demands of the staff on all working days. Nutritious lunch and snacks are provided for all the students in all working days.
|Monday :-||Chappathi, Veg Kurma, Plain Rice, Sambhar, Plantain Fry|
|Tuesday :-||Idly, Sambhar, Plain Rice, Rasam, Carrot Beans Poriyal, Seasonal Fruit|
|Wednesday :-||Pongal, Coconut Chutney, Veg Briyani, Curd Rice, Onion Raitha, Potato Fry|
|Thursday :-||Othappam, Chutney, PlainRice, Vatha Kulambu , Kottu, Butter Milk|
|Friday :-||Sweet, Dosa, Chutney, PlainRice, Sambhar, Flavoured Rasam, Poriyal|